Jordan Olive Oil is a family owned business that has been handed down through generations. Today Bastian Jordan leads Jordan Olive Oil, in its third generation.
Kolovi and Adramitiani are the two types of olives used to produce our Jordan Olive Oil and grown solely on the Greek island Lesbos.
The olives are cold-pressed and processed naturally, preserving their distinct flavor and subtle aroma.
Our philosophy is simple: produce one of the world’s best olive oils for a reasonable price.